Grilled Avocado with Fresh Tomato and Pepper Salsa

Hello my loves! Welcome back to #theclassyitgirldishes Did you see what I did there?

Since I’ve cut out all the icky bad carbs from my diet, I’ve been focused on eating as much fruits and vegetables as I possibly can- don’t worry, I’m not going all “raw” on you. I love my food slightly cooked-especially steamed and grilled- so you won’t see any kind of weird dieting things on this blog.

On and FYI for those you don’t know, I’m vegetarian- well pescatarian- if you wanna get fancy, so most of the recipes featured here will be suited to such.

Today, I’m gonna share with you on of the dishes that I had for lunch today.

Grilled avocado with fresh tomato and pepper salsa, grilled portobello mushrooms and grilled tofu steak

For the grilled avocado: 

-half it and then remove the pit

-on your grill pan, drizzle some olive oil and then place the halves on it

For the tomato and pepper salsa: 

-halve cherry/grape tomatoes

– dice mini bell peppers, onion and a clove of garlic, peppermint leaves and parsley

– drizzle with olive oil

– add a sprinkle of black pepper

 

At the last minute I decided to sprinkle it with some delicious crumbled feta.

P.S. Arent’ grill marks the prettiest things ever?

Would you like me to do more recipe posts?

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XO, The Classy It Girl!